Chital Fish
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₹400.00₹600.00 (-33%)
The fish is a rich source of protein and essential nutrients, making it a nutritious choice in traditional recipes. Its unique flavor and versatility make Chital fish a preferred delicacy for special occasions and family meals in Eastern Indian households.
Chital fish, also known as “Clown Knifefish” (scientific name: Chitala chitala), is a large freshwater fish popular in Bengali, Assamese, and Odia cuisines. Known for its distinctive knife-like body shape and silver sheen, Chital fish has a firm, delicate flesh with a mild, slightly sweet flavor that absorbs spices well. It’s especially prized for making dishes like “Chital Macher Muitha,” where the fish meat is shaped into dumplings and cooked in a spicy gravy.
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