Boal Fish
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₹500.00₹600.00 (-17%)
This fish is also highly nutritious, being a good source of protein, omega-3 fatty acids, and essential minerals. Its soft flesh and unique taste make it an excellent choice for special dishes and family gatherings, adding a touch of tradition to any meal.
Boal fish, also known as the “Wallago” or “Freshwater Catfish” (scientific name: Wallago attu), is a large, carnivorous freshwater fish commonly found in rivers and lakes across South Asia. It has a soft, delicate texture and a mild, subtly sweet flavor, making it perfect for rich curries and deep-fried dishes. Boal is particularly popular in Bengali, Assamese, and North Indian cuisines, often cooked in flavorful gravies that enhance its taste.
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