Tangra Fish
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₹450.00₹700.00 (-36%)
Tangra fish is packed with proteins and omega-3 fatty acids, making it a nutritious addition to any meal. It’s a favorite for everyday cooking and is especially loved for its easy-to-eat size and tender texture, making it ideal for all ages.
Tangra fish, also known as “Tengra” or “Mystus tengara,” is a small to medium-sized freshwater fish that is highly popular in Bengali and Assamese cuisines. Tangra is valued for its soft, delicate flesh and mild flavor, making it a versatile choice for traditional curries and light broths. Often prepared in a spicy mustard-based curry or simple tomato gravy, Tangra fish absorbs flavors well, resulting in a rich and savory dish.
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